Food Menu

Food Menu


Beer-Cheese Dip – Served with pita or pretzels.  $5.50

Cheese Bretzel – Warm Guglhupf seasoned soft pretzel served with house made mustard.  $5.50

        Add Bacon or Ham + $1

Cup of Bacon – 3 Strips of thick, house cut bacon.  $6.00

Stuffed Cherry Peppers (3) – Marinated cherry peppers stuffed with Prosciutto and Provolone cheese.  $5.00

Hummus Plate – House made hummus, Castelvetrano olives, carrots, celery and pita.  $7.50

Charcuterie Plate – Served with Castelvetrano olives and pita wedges.

Full (4 meats and 4 cheeses) - $25

Half (2 meats and 2 cheeses)$14

Meat Choices – Varied choices of cured meats

Cheese Choices – Gruyere, Manchego, Bleu, Brie



Brisket – Hickory smoked brisket on a grilled hoagie roll, sweet & spicy pickles and horsey aioli + side.  $11.50

Italian – Sopressata salami, ham, pepperoncini, black olives, onions, lettuce, picante provolone cheese and vinaigrette on grilled hoagie bun + side.  $11.25

Chicken Gyro – Marinated grilled chicken breast with lettuce, tomato, cucumber, onion and feta cheese with house made Tzatziki sauce + side. $10.50

Brisket Chimichurri Gyro – Smoked brisket, house made chimichurri sauce, lettuce, tomato, & feta cheese with house made tzatziki wrapped in warm pita + side. $11.25

Pulled Pork – Hickory smoked pulled pork on a grilled brioche bun, slaw & house made BBQ sauce + side.  $9.50

Chicken Bacon Ranch – Marinated chicken breast, thick sliced bacon, lettuce, tomato and house made ranch in a grilled brioche bun + side. $10.50

BLT – Extra think cut, brown sugar candied bacon on grilled sourdough bread, Duke’s mayo, local tomato and greens + side.  $9.50

Reuben – Sliced Boar’s Head corned beef with sauerkraut and house made Russian dressing on toasted marbled rye bread + side.  $10

 Turkey Wrap – Boar’s Head turkey, lettuce, tomato, roasted peppers, marinated artichoke hearts, avocado, swiss cheese & vinaigrette dressing in a spinach wrap + side. $10

Banh Mi – Pulled pork on a grilled hoagie roll with pickled cucumbers & carrots, onions, cilantro and a Sriracha mayo sauce + side (meatless tofu option available). $10

Rachel – Sliced Boar’s Head turkey with slaw, house made Russian dressing on toasted marbled rye bread + side. $9

Cuban – Pulled Pork on grilled hoagie roll with Boar’s Head ham, baby swiss cheese, wickles and a mustard BBQ sauce + side.  $9.50

S&B Dog – Hoffman’s hot dog with sauerkraut, chopped onions & spicy mustard on a toasted pretzel roll + side.  $5.50 (2 dogs for $9.50)

Grilled Cheese – Cheddar cheese on grilled sourdough bread. $5.50


Brisket Plate – $13
Hickory smoked brisket with beer braised collards and toasted bread


Polenta & Pulled Pork – $13
Asiago & Cheddar polenta cake with pulled pork, beer braised collards and toasted bread


Carnitas Tacos (3) – $10
Grilled corn tortillas, stuffed with pulled pork and topped with an onion-cilantro ceviche.  Served with a smooth Poblano salsa on the side.


S&B Salad – Fresh local lettuce and tomatoes with cucumbers, onions and choice of house made dressing.  $8.25 (add grilled Tofu for $2, Chicken, Bacon or Pork $3, Brisket $4)


Braised Collards,  Slaw,  Tomato Cucumber Salad,  Cheesy Smashed Potatoes,  Red Potato Salad,  Kettle Chips & Side Salad

House Made Dressings

Ranch, Bleu Cheese, Red Wine Vinaigrette



S&B Brownie – Rich chocolate brownie topped with house made bourbon-salted caramel and vanilla ice cream.  $6.00

Cheesecake – Locally made cheesecake, check specials board for details.  $6.00